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Home > Biotechnology

Multiple Forms of Pectinesterase are Present in Tomato and Other Fruit*

Brett Burridge, Martin Los and Greg A. Tucker

Division of Nutritional Biochemistry, University of Nottingham Sutton Bonington Campus, Loughborough, Leics. LE12 5RD, UK.

This work was funded by:

University of Nottingham logo  Zeneca Plant Science logo  Biotechnology and Biological Sciences Research Council logo

*The data described here were presented in poster form at the April 1996 pre-doctoral meeting of the Biochemical Society (at Liverpool John Moores University).

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